I have two 8x11 baskets in my kitchen to hold all of my spices. My
husband could not figure out why I needed all those spices. He was
a good cook because he worked as sous chef when he was a young
man. He was satisfied with salt, pepper, onion powder, and garlic
powder. I liked using some of the spices I saw the chefs using on
the Food Network. I had trouble finding these spices at our local
markets. I used the spice substitute chart a lot since mace. carda-
mon and marjoram was not always available. I guess customer
demand and the popularity of the food channels caused the local
grocery stores and markets to start stocking unique and ethnic
spices. I even found chipotle and ancho chili powder recently.
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