I like to bake lots of biscuits from biscuit mix
or baking mixes during the week. I have found
a lot of easy recipes in mini cookbooks I bought
from the thrift store. I have found mini books by
Jiffy, Pillsbury Bake-Off, Food Lion, and the Family
Dollar store. My mom loved my Jiffy book and did
not give up my copy. I ordered her one.The recipes have been adjusted fit my family's taste.
BAKING/BISCUIT MIX RECIPES
7 UP
BISCUITS
2 C baking mix
1/2 C 7-up soda
1/2 C sour cream
1/4 C melted butter
1/2 tsp garlic powder
Preheat oven 375 degrees. Need 9x9 dish.
Mix sour cream and baking mix
together, then add 7UP. Dust flat surface with
a small amount of the baking mix. Pat the dough out 1/2 inch thick. Cut
the dough into 9 equal
pieces. Place half of the
melted
butter in dish. Place biscuits on top of the butter. Drizzle
the rest of the butter on top of the biscuits and finish with a sprinkle the
garlic powder
on each biscuit.
Bake 15 minutes or until golden brown.
BASIL & CHEESE BISCUITS
3 C baking mix
1 C Italian mixed cheeses, shredded
2 tsp dried basil
1 C milk
3 T melted butter
Preheat oven 375 degrees. Grease sheet pan.
In a bowl, stir together baking mix, cheese,
basil and milk to form a ball. Drop by large
spoonfuls on sheet pan. Bake 15 minutes
or until the biscuits are golden brown. Brush
the tops with the melted butter.
Tip: 8 oz bags of Italian style cheeses
( mozzarella, Parmesan, provolone)at
local grocery store.
CREAM CHEESE BISCUITS
2-1/2 C baking mix
2 oz. cream cheese, cold
2 T butter, cold
3/4 C milk
Preheat oven to 450°F. Grease sheet pan.
Cut cream cheese and butter into baking
mix with fork. Add the milk. Mix until just
combined. Use large tablespoon to drop
by spoonfuls onto sheet pan. Bake for 10
minutes or until lightly browned.
SWEET TATER BISCUITS
2 1/2 C baking mix
1/3 C butter or margarine, softened
1 C mashed cooked sweet potato
1/2 C milk
Preheat oven to 375 °. Grease sheet pan.
Stir all the ingredients with a fork until soft
dough forms. Drop by heaping spoonfuls
onto sheet pan. Bake for 10 minutes or until
golden brown.
CHEDDAR BISCUITS
2 C baking mix
1 tsp dry mustard
1/2 C cheddar cheese, shredded
3/4 C milk
Preheat oven to 375 °. Grease sheet pan.
Stir all the ingredients with a fork until soft
dough forms. Drop by heaping spoonfuls
onto sheet pan. Bake for 10 minutes or until
golden brown.
Tip: Bacon Cheddar Biscuits, omit mustard
and add 2 tablespoons real bacon bits.
GREEN ONION BISCUITS
2 C baking mix
1/8 tsp cayenne pepper
1/3 C green onion, chopped
3/4 C milk
Preheat oven to 375 °. Grease sheet pan.
Stir all the ingredients with a fork until soft
dough forms. Drop by heaping spoonfuls
onto sheet pan. Bake for 10 minutes or until
golden brown.
CHILI ONION BISCUITS
2 C baking mix
2
green onions, chopped
1 tsp
chili powder
2/3 C milk
Preheat oven to 375 °. Grease sheet pan.
Stir all the ingredients with a fork until soft
dough forms. Drop by heaping spoonfuls
onto sheet pan. Bake for 10 minutes or until
golden brown.
Tip: Can use Ancho chili powder for spicy
biscuit.
REFRIGERATOR BISCUIT MAGIC
PEPPERONI SNACKS
3.5 oz package pepperoni slices
2 cans 10 count flaky refrigerator biscuits
8 oz shredded pizza style cheese
Italian seasoning
1/2 stick butter, melted
Preheat oven 350 degrees. Grease sheet pan.
Remove biscuits from cans and split in half. Add two
slices of pepperoni to one half of biscuits. Place 1 tsp
of cheese on top of pepperoni halves. Place tops on biscuits. Brush biscuit tops with the butter. Sprinkle
with the Italian seasoning.Place biscuits on sheet pan. Bake 10 minutes or until golden brown.
Tip: Use pasta/pizza sauce for dipping.
Stir all the ingredients with a fork until soft
dough forms. Drop by heaping spoonfuls
onto sheet pan. Bake for 10 minutes or until
golden brown.
Tip: Can use Ancho chili powder for spicy
biscuit.
REFRIGERATOR BISCUIT MAGIC
BACON CHEESE PULL APART BISCUITS
3 cans refrigerated
biscuit dough
1/2 pound bacon
1/2 C diced green onions
1/2 C diced bell
peppers
1/2 pound shredded
cheese
1/4 C butter,
melted
Preheat oven 350 degrees. Grease a loaf pan.
Cut bacon into
1/4 inch pieces until crisp. Add
onions and bell peppers.Fry until the peppers
are
soft. Cut raw biscuits into
quarters. Place
biscuits into a mixing bowl. Add the peppers,
bacon, onions, cheese, and
butter. Mix well.
Place biscuits into prepared pan,
and pat
down. Bake 10 minutes or until light brown.
PEPPERONI SNACKS
3.5 oz package pepperoni slices
2 cans 10 count flaky refrigerator biscuits
8 oz shredded pizza style cheese
Italian seasoning
1/2 stick butter, melted
Preheat oven 350 degrees. Grease sheet pan.
Remove biscuits from cans and split in half. Add two
slices of pepperoni to one half of biscuits. Place 1 tsp
of cheese on top of pepperoni halves. Place tops on biscuits. Brush biscuit tops with the butter. Sprinkle
with the Italian seasoning.Place biscuits on sheet pan. Bake 10 minutes or until golden brown.
Tip: Use pasta/pizza sauce for dipping.
