I treated my two sons to a fast food breakfast every Saturday morning.
They thought that this was a real treat because I prepared most of their meals at home. I usually prepared a fast food inspired meal on Friday nights. Sometimes I would let them prepare the Friday night meals with
my supervision. My sons took turns preparing the Friday night meals after they became teenagers. They decided what they wanted to prepare and
they did a good job. They are grown up now and prepare their own fast
food meals. They told me that they enjoy watching cooking shows and experiment with gourmet meals.
Tip: Recipe ingredients are in bold letters. Read the recipes before you start cooking.
Family Favorite
Burgers
Place 1 lb. ground beef in bowl and add 1/2 cup dry bread crumbs, 1 tsp.
steak seasoning.
Mix well with clean hands. Form 4
patties and brown
both sides on hot grill pan or cast iron
skillet. Patties are done when
the
middle is firm to touch.
Tip: Brown
burgers on one side and cover burgers
while other side
browns. They will be juicy and cook faster
The Boys Want Hot Dogs
Place 12 oz pkg of beef hot dogs in cold water. Bring hot dogs to
boil
and drain.
Heat grill pan or cast iron skillet over medium heat. Add 1 T
oil if using cast iron skillet. Cook hot dogs until they are charred light
brown. Serve on warm buns and top with your favorite condiments.Baked Seasoned Fries
Place 16 oz bag of frozen steak fries on a sheet pan. Toss fries with 1 Tablespoon oil and 1/2 Tablespoon creole seasoning. Spread out in a single layer. Bake 375 degrees for 15 minutes or
until fries are light brown.
Chicken Quesadillas
Stack a package of 10 inch flour tortilla shells on a plate. Heat them in microwave for 1
minute. Cover with clean kitchen towel to
keep warm. Combine 2 cups cooked shredded chicken, 1 cup shredded jack cheese,
and ¼ cup drained green chilies. Fill half of tortilla with
the chicken mixture and cheese, then fold over the other half. Repeat these steps with the remaining tortilla shells. Arrange the quesadillas on a greased cookie sheet. Bake in preheated 350 degree oven until light
brown and cheese has melted. Cut
each quesadilla into 4 wedges. Serve with salsa.
Beef Taquitos
Easy Honey Hot Wings
Place 16 chicken wings in a large bowl. Sprinkle
them with salt and pepper to taste. Bake them on a greased cookie sheet until they are
golden brown. Heat half stick of butter, ¼ cup honey, and ¼ cup hot sauce in microwave until butter is melted. Stir the sauce until it is well blended and pour it over the wings. Keep wings warm in 200 degree oven until
ready to serve.
Meat Turnovers
In
large skillet brown 1 pound ground beef or ground turkey, until no longer pink. Add ¼ cup frozen onion and cook until tender.
Drain excess fat. Stir in 1 cup shredded cheese. Open 2 (16
oz) cans large refrigerated biscuits. Flatten each biscuit and place ¼ cup meat
filling on one half of each biscuit.
Fold over other half
and seal ends with fork. Place turnovers on a greased cookie sheet. Bake in 350 degree
oven until golden brown.
Mexican Style (epanada):
Stir in ½ packet of chili mix, 4 oz drained green
chilies, and 1 cup shredded jack cheese.
Italian Style (calzone):
Stir in 1 tsp Italian seasoning, 1/4 cup spaghetti sauce, and 1 cup shredded mozzarella cheese
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